Jove
Visualize
Contact Us

Related Concept Videos

Reactions of Aldehydes and Ketones: Baeyer–Villiger Oxidation01:22

Reactions of Aldehydes and Ketones: Baeyer–Villiger Oxidation

4.5K
Baeyer–Villiger oxidation converts aldehydes to carboxylic acids and ketones to esters. The reaction uses peroxy acids or peracids and is often catalyzed by acid. The reaction is named after its pioneers, Adolf von Baeyer and Victor Villiger. The reaction is achieved by a wide range of peracids such as m-chloroperoxybenzoic acid (mCPBA), perbenzoic acid (C6H5COOOH), peracetic acid (CH3COOOH), hydrogen peroxide (H2O2), and tert-butyl hydroperoxide (t-BuOOH).
The carbonyl center is activated by...
4.5K
Biosynthesis in Bacteria01:24

Biosynthesis in Bacteria

302
Biosynthesis in bacteria is a fundamental anabolic process that generates essential macromolecules, including proteins, nucleic acids, lipids, and polysaccharides. These macromolecules are critical for cellular growth, replication, and function. The process is tightly regulated and energetically linked to catabolic pathways to ensure optimal resource utilization.Biosynthetic pathways begin with precursor metabolites such as pyruvate, acetyl-CoA, and glucose-6-phosphate derived from glycolysis,...
302
Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems01:19

Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems

441
Phase I biotransformation reactions are integral to drug metabolism, predominantly involving oxidative, reductive, and hydrolytic transformations. Chief among these are oxidative reactions, which enhance the hydrophilicity of xenobiotics and introduce polar functional groups to facilitate their elimination from the body.
Oxidation reactions are fundamental in aromatic carbon-containing systems. An example is the hydroxylation of phenobarbital, a process that transforms it into...
441
Fates of Pyruvate01:20

Fates of Pyruvate

9.7K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
9.7K
Conjugate Addition to α,β-Unsaturated Carbonyl Compounds01:09

Conjugate Addition to α,β-Unsaturated Carbonyl Compounds

4.8K
α,β-Unsaturated carbonyl compounds are molecules bearing a carbonyl and alkene functionality in conjugation with each other. The conjugation in the molecule leads to three resonance structures. The hybrid form exhibits two probable electrophilic sites: the carbonyl carbon and the β carbon.
4.8K
Insulin: Biosynthesis, Chemistry, and Preparation01:25

Insulin: Biosynthesis, Chemistry, and Preparation

747
The endoplasmic reticulum (ER) of pancreatic β-cells synthesizes preproinsulin, which consists of a signal peptide, A and B chains, and a C-peptide. Preproinsulin is then cleaved and folded into proinsulin, which translocates to the Golgi apparatus for sorting and packaging into secretory granules. In these granules, enzymatic clipping generates insulin and C-peptide.
Damage or functional impairment of β-cells inhibits insulin production, leading to diabetes. Diabetes treatment...
747

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems.

Foods (Basel, Switzerland)·2026
Same author

Phomopsin-A and Quinolizidine Alkaloids Concentrations in <i>Lupinus albus</i> Seeds: Effect of Aqueous and Gaseous Ozone Application.

Foods (Basel, Switzerland)·2026
Same author

Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case.

Foods (Basel, Switzerland)·2025
Same author

Modulation of Antimicrobial Resistance in <i>Listeria monocytogenes</i> via Synergistic Interactions Between <i>Thymbra capitata</i> L. (Cav.) Essential Oil and Conventional Antibiotics.

Antibiotics (Basel, Switzerland)·2025
Same author

<i>Styrax</i> spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications.

Plants (Basel, Switzerland)·2025
Same author

The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.

Foods (Basel, Switzerland)·2025
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: Nov 7, 2025

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
07:59

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products

Published on: October 4, 2019

10.1K

β-Ionone: Its Occurrence and Biological Function and Metabolic Engineering.

Antonello Paparella1, Liora Shaltiel-Harpaza2,3, Mwafaq Ibdah4

  • 1Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy.

Plants (Basel, Switzerland)
|April 30, 2021
PubMed
Summary

Beta-ionone, a plant compound, has diverse biological activities including insect attraction and potential health benefits. Microbial engineering offers a promising strategy to enhance beta-ionone production for various applications.

Keywords:
biological activitybiosynthesisinsect attractant/repellantmetabolic engineeringβ-ionone

More Related Videos

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
09:50

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Published on: August 14, 2019

9.5K
Anaerobic Protein Purification and Kinetic Analysis via Oxygen Electrode for Studying DesB Dioxygenase Activity and Inhibition
08:31

Anaerobic Protein Purification and Kinetic Analysis via Oxygen Electrode for Studying DesB Dioxygenase Activity and Inhibition

Published on: October 3, 2018

8.7K

Related Experiment Videos

Last Updated: Nov 7, 2025

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
07:59

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products

Published on: October 4, 2019

10.1K
Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
09:50

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade

Published on: August 14, 2019

9.5K
Anaerobic Protein Purification and Kinetic Analysis via Oxygen Electrode for Studying DesB Dioxygenase Activity and Inhibition
08:31

Anaerobic Protein Purification and Kinetic Analysis via Oxygen Electrode for Studying DesB Dioxygenase Activity and Inhibition

Published on: October 3, 2018

8.7K

Area of Science:

  • Biochemistry
  • Plant Science
  • Metabolic Engineering

Background:

  • Beta-ionone is a naturally occurring plant volatile derived from beta-carotene cleavage.
  • It possesses diverse biological activities, including roles as insect attractants/repellents, and exhibits potential biomedical applications.
  • Current plant-based production yields are often low, necessitating alternative strategies.

Purpose of the Study:

  • To review the occurrence and biological activities of beta-ionone, with a focus on its insect attractant/repellant properties.
  • To discuss current strategies for engineering microbial hosts to increase beta-ionone production.
  • To highlight achievements in reconstructing biosynthetic pathways in microorganisms for enhanced metabolite yield.

Main Methods:

  • Literature review of beta-ionone occurrence and biological functions.
  • Analysis of current metabolic engineering approaches for microbial production of apocarotenoids.
  • Synthesis of information on enzyme pathway reconstruction in microbial systems.

Main Results:

  • Beta-ionone is a widespread plant compound with significant ecological and potential therapeutic roles.
  • Microbial engineering presents a viable alternative for scalable beta-ionone production.
  • Various strategies have been employed to optimize biosynthetic pathways in microorganisms.

Conclusions:

  • Beta-ionone's multifaceted properties warrant further investigation and production optimization.
  • Metabolic engineering in microbial hosts is a key strategy for overcoming limitations in natural beta-ionone production.
  • Continued research in this area can unlock new applications in agriculture, pest control, and medicine.