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Updated: Nov 7, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects

María Noemí Frías-Moreno1, Rafael A Parra-Quezada1, Gustavo González-Aguilar2

  • 1Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Pascual Orozco Avenue, Campus 1, Santo Niño, Chihuahua C.P. 31350, Mexico.

Foods (Basel, Switzerland)
|April 30, 2021
PubMed

Keywords:
PALRubus idaeus L.anthocyaninsantioxidant enzymesantioxidantsascorbic acidberriesfarming systemsphenolic compounds

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