Evaluation of factors affecting the fat phobia level

Area of Science:

• Psychology
• Public Health
• Sociology

Background:

• Negative bias towards obesity, termed 'fat phobia,' is a prevalent issue.
• Understanding the factors contributing to fat phobia is crucial for developing effective interventions.

Purpose of the Study:

• To investigate and evaluate factors influencing negative attitudes or bias towards obesity ('fat phobia').

Main Methods:

• A survey was administered to 583 outpatients, collecting socio-demographic data, and utilizing the 'Fat Phobia Scale,' 'State-Trait Anxiety Inventory,' and 'Beck Depression Inventory.'
• Data were analyzed using SPSS 20 statistical software.

Main Results:

• No significant differences in fat phobia levels were found based on gender, profession, previous diets, or weight self-assessment.
• Fat phobia showed no significant correlation with age, BMI, state-trait anxiety, or depression scores.
• A considerable percentage of participants reported personal or familial weight issues and were categorized across various weight statuses, including overweight and severely overweight.

Conclusions:

• Fat phobia, though a relatively new concept, exists at varying levels within the population.
• While education is often cited as a means to combat bias, this study suggests a lack of correlation with common demographic and psychological factors.
• Integrated approaches, including psychological support and weight management, are recommended to mitigate fat phobia and promote individual health.