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Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A

Qun Yu1, Liuping Fan2

  • 1State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

Food Chemistry
|May 2, 2021
PubMed
Abstract

Keywords:
ApplicationAsparagusBioactive compoundsProcessing

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