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Analytical methods for determining the peroxide value of edible oils: A mini-review

Na Zhang1, Yonglin Li1, Shasha Wen1

  • 1College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.

Food Chemistry
|May 2, 2021
PubMed

Keywords:
Analytical methodEdible oilLipid oxidationPeroxide value

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