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Compliance with a dietary manipulation programme in families with infants prone to atopy
1Department of Paediatrics, University Central Hospital, Kuopio, Finland.
Insights
This study on dietary programs for newborns found that families with a history of atopic dermatitis showed better compliance. The program successfully increased breastfeeding rates and delayed the introduction of cow
Area of Science:
- Pediatrics
- Allergy and Immunology
- Public Health Nutrition
Background:
- Dietary interventions in infancy are crucial for managing and potentially preventing allergic diseases.
- Compliance with infant feeding guidelines can be challenging for families, particularly those with a predisposition to atopy.
- Understanding factors influencing compliance is essential for optimizing public health nutrition programs.
Purpose of the Study:
- To prospectively evaluate familial compliance with a specific infant dietary manipulation program.
- To compare compliance rates between infants from atopic and non-atopic families.
- To identify factors associated with successful adherence to the dietary program.
Main Methods:
- Prospective study involving 91 newborn infants from atopic families and 72 infants from non-atopic control families.
- Data collected for up to 12 months, focusing on breastfeeding duration, and timing of introduction of cow's milk formula and solid foods.
- Analysis of maternal age, smoking habits, social class, and family history of atopic dermatitis as potential compliance factors.
Main Results:
- Higher rates of breastfeeding at six months (58% vs. 38%) and delayed introduction of cow's milk formula (63% vs. 47%) and solid foods (76% vs. 45%) were observed in the study group.
- Maternal age, smoking, and low social class were linked to poorer compliance.
- A family history of atopic dermatitis was associated with better compliance with the dietary program.
Conclusions:
- The studied dietary program demonstrated success in promoting extended breastfeeding and delaying the introduction of potentially allergenic foods in infants.
- Familial history of atopic dermatitis positively influenced compliance, suggesting a motivated cohort.
- Targeted support may be needed for families with risk factors like younger maternal age, smoking, or lower social class to improve adherence to infant dietary guidelines.
Abstract:
The success of familial compliance with a dietary manipulation programme was studied prospectively in 91 newborn babies from atopic families for up to 12 months. The control group consisted of 72 infants from non-atopic families. The percentages of infants breast-fed at the age of six months were 58% and 38% in the study group and control group, respectively. The introduction of cow's milk based formulas was postponed until the age of three months in 63% of the infants in the study group and 47% of the infants in the control group. Solid food was avoided during the first three months in 76% and 45% of the infants in the study group and control group, respectively. Maternal age, smoking and low social class were associated with poor compliance. The existence of atopic dermatitis in any member of the family was associated with good compliance. The main advantages of our programme were the increased number of children breast-fed until the age of six months, and the reduced number of infants introduced to cow's milk based formulas or solid food before three months of age.
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