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Oleic acid and oleoylethanolamide decrease interferon-γ-induced expression of PD-L1 and induce apoptosis in human
Kazuo Yamagata1, Erika Uzu1, Yuri Yoshigai1
1Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University (NUBS), Fujisawa, Japan.
European Journal of Pharmacology
|May 6, 2021
Summary
Oleic acid and its metabolite, oleoylethanolamide (OEA), were found to inhibit programmed death-ligand 1 (PD-L1) expression in cancer cells. These compounds may prevent cancer by inducing apoptosis through STAT phosphorylation.
Area of Science:
- Oncology
- Molecular Biology
- Biochemistry
Background:
- Programmed death-ligand 1 (PD-L1) inhibition is a strategy to prevent cancer progression.
- Oleic acid exhibits anti-cancer properties, but its effect on PD-L1 is unproven.
Purpose of the Study:
- To investigate the effects of oleic acid and oleoylethanolamide (OEA) on PD-L1 expression and tumorigenesis biomarkers.
- To explore the potential of these compounds in cancer prevention.
Main Methods:
- Utilized RT-PCR to analyze PD-L1 and apoptosis-related gene expression in A549, HuH-7, MCF-7, DLD-1, and LoVo cancer cell lines.
- Employed western blotting to assess Interferon-gamma (IFN-γ)-induced PD-L1 protein modulation.
- Examined the impact on STAT phosphorylation.
Main Results:
- IFN-γ stimulation increased PD-L1 expression across tested cancer cell lines, notably in A549 cells.
- Oleic acid and OEA reduced IFN-γ-induced PD-L1, Bax, Bcl-2, and caspase 3 expression in A549 cells.
- Both compounds decreased IFN-γ-induced STAT phosphorylation.
Conclusions:
- Oleic acid and OEA inhibit PD-L1 expression and promote apoptosis via STAT phosphorylation.
- These findings suggest oleic acid and OEA may prevent cancer formation by modulating the STAT pathway.
- Results offer new insights into the anti-cancer potential of oleic acid-rich oils like olive oil.
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