The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour
Li Wang1, Govindasami Periyasami2, Ali Aldalbahi2
1Food Quality and Design, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
Abstract:
This study aimed to investigate the release of silver ions from the packaging, their diffusion within a food hydrogel and the effect on the growth of Pseudomonas fluorescens. Biosorbed-silver nanoparticles (BSNPs) were synthesized using a plant extract and were incorporated into chitosan or poly (vinyl alcohol) polymer to prepare biocomposite films. The addition of BSNPs improved the physical and antimicrobial properties of the films as shown by tensile strength and inhibition of P. fluorescens in hydrogels, respectively. PVA based BSNPs film showed a stronger antimicrobial effect, compared to chitosan based BSNPs film and this correlated with a higher amount of silver ions release from the PVA film into the hydrogel. Results suggest that the strength of the interaction between BSNPs and the film polymer is the key factor leading to the difference in the release behaviour of the antimicrobials, which in turn determines the antimicrobial activity of the active packaging.
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