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Crystal Growth: Principles of Crystallization01:25

Crystal Growth: Principles of Crystallization

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Crystallization is a phase transformation process in which crystals are precipitated from a supersaturated solution or formed from other sources. During crystallization, atoms or molecules arrange themselves into a well-defined, rigid crystal lattice to minimize energy.
Initiating crystallization involves manipulating the concentration of the solute and the temperature of the solution. Since crystal growth occurs when the ratio of concentration and solubility of the solute in the solvent...
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Recrystallization: Solid–Solution Equilibria01:10

Recrystallization: Solid–Solution Equilibria

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Recrystallization is a purification technique used to separate impurities from solid compounds. In this technique, no chemical reactions occur. Instead, it exploits physical properties only, specifically, the solubility differences between the desired compound and impurities, either at a single temperature or at different temperatures, and under other selected conditions. The solid-solution equilibrium (solubility equilibrium) of each component in the solution represents a binary phase...
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Distillation: Vapor–Liquid Equilibria01:01

Distillation: Vapor–Liquid Equilibria

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Distillation is a separation technique that takes advantage of the boiling point properties of disparate elements in a mixture. To perform distillation, we begin by heating a miscible mixture of two liquids with a significant difference in boiling points (at least 20°C). As the solution heats up and reaches the bubble point of the more volatile component, some molecules of the more volatile component transition into the gas phase and travel upward into the condenser, which is a glass tube...
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Volatilization01:10

Volatilization

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Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
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Sublimation01:03

Sublimation

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Sublimation is the direct transformation of a solid to a gaseous state. For instance, at standard pressure and room temperature, solid carbon dioxide sublimes to gaseous carbon dioxide. The phase diagram depicts the conditions required for sublimation. This process occurs at the solid-gas phase boundary and is not observed above the triple point of the substance. The reverse of sublimation is called deposition, where a gaseous substance condenses directly into a solid. Sublimation and...
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Related Experiment Video

Updated: Nov 6, 2025

Synthesis of Monodisperse Cylindrical Nanoparticles via Crystallization-driven Self-assembly of Biodegradable Block Copolymers
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Cane sugar crystallization using submerged vacuum membrane distillation crystallization (SVMDC).

Helen Julian1,2, Hafizh Rizqullah2, Michael Armando Siahaan2

  • 1Chemical Engineering Department, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung, 40132 Indonesia.

Journal of Food Science and Technology
|May 10, 2021
PubMed
Summary
This summary is machine-generated.

Submerged Vacuum Membrane Distillation and Crystallization (SVMDC) successfully concentrated sugar solutions and induced crystallization, even with fouling and under-saturated conditions. Raw juice processing showed low flux due to impurities but prevented membrane wetting.

Keywords:
CrystallizationFoulingMembrane distillationMembrane distillation crystallizationSugar

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Area of Science:

  • Chemical Engineering
  • Separation Processes
  • Crystallization Technology

Background:

  • Membrane distillation is a promising technology for concentrating solutions.
  • Cane sugar processing requires efficient concentration and crystallization methods.
  • Submerged Vacuum Membrane Distillation and Crystallization (SVMDC) integrates these processes.

Purpose of the Study:

  • To investigate the performance of SVMDC for cane sugar concentration and crystallization.
  • To evaluate the impact of operational parameters on permeate flux.
  • To assess SVMDC feasibility with both model solutions and raw sugarcane juice.

Main Methods:

  • Utilized hollow fiber membranes in a submerged configuration.
  • Optimized feed concentration, temperature, and agitation.
  • Conducted long-term tests with cane sugar model solution and raw sugarcane juice.

Main Results:

  • Optimized parameters improved permeate flux.
  • Heterogeneous crystallization occurred in model solutions, forming crystals despite under-saturation.
  • Raw sugarcane juice yielded very low flux due to impurities, but prevented membrane wetting.
  • Impurities in raw juice inhibited sucrose molecule interaction and crystal growth.

Conclusions:

  • SVMDC can achieve cane sugar crystallization, with heterogeneous crystallization observed.
  • Membrane fouling and wetting are challenges in model solutions.
  • Impurities in raw sugarcane juice significantly impact flux and crystallization.
  • SVMDC shows potential but requires strategies to mitigate impurity effects.