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Structure and properties of in situ reactive blend of polylactide and thermoplastic starch

Piyawanee Jariyasakoolroj1, Raksit Supthanyakul2, Apirat Laobuthee3

  • 1Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.

International Journal of Biological Macromolecules
|May 10, 2021
PubMed

Keywords:
DegradationModified thermoplastic starchPolylactideReactive extrusion

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