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Updated: Nov 6, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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Moving the Needle for Vegetable Consumption: Addressing Influences at Both Ends of the Social-Ecologic Model
Cindy W Leung1, Karen E Peterson1,2
1Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.
The Journal of Nutrition
|May 12, 2021
Abstract
No abstract available in PubMed .
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