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Updated: Jun 4, 2026

Highlighting and Reducing the Impact of Negative Aging Stereotypes During Older Adults' Cognitive Testing
06:58

Highlighting and Reducing the Impact of Negative Aging Stereotypes During Older Adults' Cognitive Testing

Published on: January 24, 2020

Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and

Heejin Lee1, Claire T McEvoy1, Euridice Martinez Steele1

  • 1Heejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.

American Journal of Public Health
|June 3, 2026
PubMed

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