Heejin Lee

9PUBLICATIONS
33CO-AUTHORS
Nutritional epidemiologyPopulation trends and policiesPsychosocial aspects of childbirth and perinatal mental healthSport and exercise nutritionFood properties (incl. characteristics and health benefits)
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Publications (9)

|Jun 03, 2026
Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.

|Nov 20, 2025
Association of plant-based diet indices with all-cause and cause-specific mortality among Korean adults in the KNHANES.

Heejin Lee, Jung Eun Lee, Minji Kang

|Oct 23, 2025
Secular trends in dietary patterns among Korean adults: using data from the 2007-2022 Korea National health and nutrition examination survey.

Eunyoung Tak, Juhae Kim, Heejin Lee

|Mar 11, 2025
Identifying Factors Associated With Breastfeeding Length Among Filipino Migrant Women in South Korea.

Winny Dhestina, Heejin Lee, Sherlyn Mae P Provido

|Dec 06, 2023
The effects of dietary self-monitoring intervention on anthropometric and metabolic changes via a mobile application or paper-based diary: a randomized trial.

Taiyue Jin, Gyumin Kang, Sihan Song

|Jun 19, 2023
Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women's Diet and Health Study (FiLWHEL).

Heejin Lee, Hyojin Kim, Sherlyn Mae P Provido

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Frequent Collaborators

6 joint publications

Jung Eun Lee

3 joint publications

Minji Kang

1 joint publications

Jeong Sun Ahn

1 joint publications

Jiae Kim