Heejin Lee

9PUBLICATIONS
33CO-AUTHORS
Nutritional epidemiologyPopulation trends and policiesMathematics and numeracy curriculum and pedagogyPsychosocial aspects of childbirth and perinatal mental healthSport and exercise nutrition
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Publications (9)

|Jun 03, 2026
Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.

|Nov 20, 2025
Association of plant-based diet indices with all-cause and cause-specific mortality among Korean adults in the KNHANES.

Heejin Lee, Jung Eun Lee, Minji Kang

|Oct 23, 2025
Secular trends in dietary patterns among Korean adults: using data from the 2007-2022 Korea National health and nutrition examination survey.

Eunyoung Tak, Juhae Kim, Heejin Lee

|Oct 01, 2025
[Intake of energy and macronutrients according to household income among elementary, middle, and high school students before and during the COVID-19 pandemic: a cross-sectional study].

Chae-Eun Jeong, Heejin Lee, Jung Eun Lee

|Mar 11, 2025
Identifying Factors Associated With Breastfeeding Length Among Filipino Migrant Women in South Korea.

Winny Dhestina, Heejin Lee, Sherlyn Mae P Provido

|Dec 06, 2023
The effects of dietary self-monitoring intervention on anthropometric and metabolic changes via a mobile application or paper-based diary: a randomized trial.

Taiyue Jin, Gyumin Kang, Sihan Song

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Frequent Collaborators

6 joint publications

Jung Eun Lee

3 joint publications

Minji Kang

1 joint publications

Jeong Sun Ahn

1 joint publications

Jiae Kim