Joonsuk Lee

5PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiology
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Publications (5)

|Dec 31, 2025
[Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019-2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study].

Gyeong-Yoon Lee, Dong Woo Kim

|Jun 02, 2022
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.

Yoona Kim, Dong Woo Kim, Kijoon Kim

|Jun 02, 2021
Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children.

Kijoon Kim, Melissa M Melough, Dongwoo Kim

|Aug 01, 2020
Use of a Smartphone App for Weight Loss Versus a Paper-Based Dietary Diary in Overweight Adults: Randomized Controlled Trial.

Jeong Sun Ahn, Heejin Lee, Jiae Kim

|Nov 17, 2019
Selection of Target Nutrients for the Nutritional Standards of School Lunches in Korea.

Meeyoung Kim, Dongwoo Kim, Jihyun Yoon

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Frequent Collaborators

1 joint publications

Jeong Sun Ahn

1 joint publications

Heejin Lee

1 joint publications

Jiae Kim

1 joint publications

Haemin Park