Kijoon Kim

5PUBLICATIONS
13CO-AUTHORS
Agro-ecosystem function and predictionFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (5)

|May 07, 2026
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake.

|Jan 22, 2024
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018.

Kijoon Kim, Matthew P Madore, Ock K Chun

|Dec 11, 2022
Effects of Ginger Intake on Chemotherapy-Induced Nausea and Vomiting: A Systematic Review of Randomized Clinical Trials.

Jihee Choi, Jounghee Lee, Kijoon Kim

|Dec 11, 2022
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial.

Briana M Nosal, Junichi R Sakaki, Zachary Macdonald

|Jun 02, 2022
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data.

Yoona Kim, Dong Woo Kim, Kijoon Kim

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Frequent Collaborators

3 joint publications

Ock K Chun

2 joint publications

Hae-Jeung Lee

1 joint publications

Yoona Kim

1 joint publications

Dong Woo Kim