Ock K Chun

41PUBLICATIONS
48CO-AUTHORS
Food properties (incl. characteristics and health benefits)Rural community developmentNutrigenomics and personalised nutritionAgro-ecosystem function and predictionUrban planning and health
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Publications (41)

|Jul 28, 2026
Development and Preliminary Validation of a Novel Protein Assessment Screening Tool (PAST) for Nutrition Care.

|Jun 06, 2026
Individual and Community Characteristics Associated With Participation in a Digital Nutrition and Dental Health Intervention for Caregivers of Young Children From Low-Income Communities.

|May 13, 2026
Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut.

|May 07, 2026
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable Intake.

|Jan 29, 2026
Blood Metabolomic and Proteomic Signatures of Total, Healthy, and Unhealthy Low-Carbohydrate Diets in the UK Biobank.

Manije Darooghegi Mofrad, Briana Nosal, Jinbo Bi

|Jan 12, 2026
The gut-bone axis: potential influence of anthocyanins and implications for postmenopausal osteoporosis.

Briana M Nosal, Alexander Aksenov, Catherine Andersen

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Frequent Collaborators

7 joint publications

Melissa Melough

6 joint publications

Kyungho Ha

6 joint publications

Valerie B Duffy

3 joint publications

Kate Killion