Kyungho Ha

15PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood packaging, preservation and processingPredictive and prognostic markersBioavailability and ecotoxicology
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Publications (15)

|Jul 01, 2026
Associations between Meal Timing and Frequency and Obesity among Adults in Jeju, Republic of Korea.

|Oct 16, 2025
Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey.

Sumin Kim, Hyunji Ham, Kyungho Ha

|Oct 01, 2025
[Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study].

Sumin Kim, Youjeong Jang, Hyunji Ham

|Oct 25, 2024
Relationships among Dioxin-like Mitochondria Inhibitor Substances (MIS)-Mediated Mitochondria Dysfunction, Obesity, and Lung Function in a Korean Cohort.

Hoonsung Choi, Kyungho Ha, Jin Taek Kim

|Oct 14, 2024
Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults.

Kyungho Ha, Hoonsung Choi, Youngmi Kim Pak

|May 27, 2023
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study.

Kyungho Ha, Linda M Liao, Rashmi Sinha

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Frequent Collaborators

6 joint publications

Ock K Chun

4 joint publications

Hyojee Joung

3 joint publications

Hyunji Ham

3 joint publications

Sumin Kim