Gyeong-Yoon Lee

2PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 31, 2025
[Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019-2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study].

Gyeong-Yoon Lee, Dong Woo Kim

|Oct 26, 2024
Association Between Ultraprocessed Food Consumption and Metabolic Disorders in Children and Adolescents with Obesity.

Gyeong-Yoon Lee, Joo Hyun Lim, Hyojee Joung

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Frequent Collaborators

1 joint publications

Joo Hyun Lim

1 joint publications

Hyojee Joung

1 joint publications

Dankyu Yoon

1 joint publications

Dong Woo Kim