Sherlyn Mae P Provido

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (2)

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|Jun 19, 2023
Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women's Diet and Health Study (FiLWHEL).

Heejin Lee, Hyojin Kim, Sherlyn Mae P Provido

|Feb 12, 2020
Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study.

Sherlyn Mae P Provido, Grace P Abris, Sangmo Hong

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Frequent Collaborators

2 joint publications

Sangmo Hong

2 joint publications

Sung Hoon Yu

2 joint publications

Chang Beom Lee

2 joint publications

Jung Eun Lee

1 joint publications

Grace P Abris

1 joint publications

Heejin Lee

1 joint publications

Hyojin Kim

1 joint publications

Minji Kang

1 joint publications

Grace H Chung

1 joint publications

Jae W Lee

Frequent Collaborators

2 joint publications

Sangmo Hong

2 joint publications

Sung Hoon Yu

2 joint publications

Chang Beom Lee

2 joint publications

Jung Eun Lee

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