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Overview of Nitrogen Metabolism01:20

Overview of Nitrogen Metabolism

10.2K
Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of  ammonia, ammonium ions, nitrate, nitrite, or  nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this...
10.2K
The Nitrogen Cycle01:49

The Nitrogen Cycle

58.2K
Nitrogen atoms, present in all proteins and DNA, are recycled between abiotic and biotic components of the ecosystem. However, the primary form of nitrogen on Earth is nitrogen gas, which cannot be used by most animals and plants. Thus, nitrogen gas must first be converted into a usable form by nitrogen-fixing bacteria before it can be cycled through other living organisms. The use of nitrogen-containing fertilizers and animal waste products in human agriculture has greatly influenced the...
58.2K
2° Amines to N-Nitrosamines: Reaction with NaNO201:20

2° Amines to N-Nitrosamines: Reaction with NaNO2

4.8K
Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.
4.8K
Inorganic Nitrogen Assimilation01:22

Inorganic Nitrogen Assimilation

196
Nitrogen is an essential element in biological systems, forming a crucial component of proteins, nucleic acids, and other cellular constituents. Many bacteria and archaea acquire nitrogen in the form of nitrate (NO₃⁻) or ammonia (NH₃), which are then assimilated into biomolecules through specific enzymatic pathways.Assimilatory Nitrate ReductionWhen nitrate enters the cell, it undergoes a two-step reduction process known as assimilatory nitrate reduction. Initially, the enzyme...
196
Other Nuclides: 31P, 19F, 15N NMR01:16

Other Nuclides: 31P, 19F, 15N NMR

557
Many organic, inorganic, and biological molecules contain spin-half nuclei such as nitrogen-15, fluorine-19, and phosphorus-31. As a result, NMR studies of these nuclei have found extensive applications in chemical and biological research.
While fluorine-19 and phosphorous-31 have high natural abundances (100%) and positive gyromagnetic ratios, nitrogen-15 has a low natural abundance and a negative gyromagnetic ratio. However, nitrogen-15 is still preferred over nitrogen-14 (which has a...
557
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

23.1K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
23.1K

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Related Experiment Video

Updated: Nov 5, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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Meat and poultry nitrogen factors.

Analytical Methods Committee Amctb No

    Analytical Methods : Advancing Methods and Applications
    |May 14, 2021
    PubMed
    Summary

    Nitrogen determination is a century-old standard for measuring meat protein and content in foods. Updated studies ensure nitrogen factors accurately reflect modern animal farming practices and genetics.

    Area of Science:

    • Food Chemistry
    • Analytical Chemistry
    • Meat Science

    Background:

    • Nitrogen determination is a long-standing official method for quantifying meat fat-free protein.
    • It is crucial for enforcing meat content labeling in compound foods.
    • Food producers utilize this method to verify product specifications and detect added water.

    Purpose of the Study:

    • To review the historical and current significance of nitrogen factors in meat analysis.
    • To highlight the ongoing need for updated nitrogen factor determination.
    • To address the impact of evolving animal husbandry and genetics on meat composition.

    Main Methods:

    • The study focuses on the established chemical method of nitrogen determination.
    • It references historical data from the AMC and recent government-funded research.

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  • Nitrogen factors are defined as the average nitrogen content on a fat-free basis.
  • Main Results:

    • Nitrogen determination remains the official standard for meat content analysis.
    • Studies are continuously updated to account for changes in animal rearing and genetics.
    • Accurate nitrogen factors are essential for reliable meat content verification.

    Conclusions:

    • The nitrogen factor method is a vital tool in food analysis and regulation.
    • Regular updates to nitrogen factor values are necessary due to advancements in animal science.
    • This method ensures accurate labeling and quality control in the meat industry.