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Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

Alessandra Mazzocchi1, Valentina De Cosmi1,2, Patrizia Risé3

  • 1Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.

Frontiers in Physiology
|May 17, 2021
PubMed

Keywords:
alpha-linolenic aciddocosahexaenoic acidedible oilimmune responseinflammation resolutionlinoleic acidmarine oilvegetable oil

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