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Cold Denaturation of Proteins: Where Bioinformatics Meets Thermodynamics to Offer a Mechanistic Understanding: Pea

Harrison Helmick1, Hazal Turasan1, Merve Yildirim1

  • 1Purdue University Food Science Department, 745 Agriculture Mall Drive West Lafayette, Indiana 47907, United States.

Journal of Agricultural and Food Chemistry
|May 24, 2021
PubMed

Keywords:
bioinformaticscold denaturationemulsionshomology modelingpea protein

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