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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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A basic and effective liquid phase microextraction with a novel automated mixing system for the determination of

Tuğçe Unutkan Gösterişli1, Buse Tuğba Zaman2, Emine Gülhan Bakirdere3

  • 1Yıldız Technical University, Department of Chemical Engineering, 34349 Istanbul, Turkey.

Food Chemistry
|May 24, 2021
PubMed

Keywords:
CobaltFlame atomic absorption spectrometryLiquid phase microextractionQuinceSyringe

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