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Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water - A review

Junpeng Hu1, Yanping Xian1, Yuluan Wu1

  • 1Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China.

Food Chemistry
|May 25, 2021
PubMed

Keywords:
Analytical methodsContaminationLiquid chromatographyOccurrencePerchlorateRemoval approaches

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