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Updated: Nov 4, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Masako Iwai1, Shiori Shibata2, Hiroyuki Ohta1
1School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.
This study details lipid analysis methods for three major algal groups: Archaeplastida, SAR, and Excavata. These methods cover membrane and neutral lipids, aiding research in algal evolution and metabolism.
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