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Taste and Smell Function in Head and Neck Cancer Survivors
Raul Alfaro1, Sylvia Crowder1, Kalika P Sarma2
1Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 South Goodwin Avenue, Urbana, IL 61820, USA.
Head and neck cancer survivors often report persistent taste problems after radiation therapy. This study reveals subtle, localized taste damage in survivors, explaining long-term sensory complaints.
Area of Science:
- Oncology
- Sensory Neuroscience
- Radiation Oncology
Background:
- Head and neck squamous cell cancer (HNSCC) survivors frequently experience taste dysfunction post-radiation therapy.
- Existing sensory evaluation studies often predict taste recovery within months, contrasting with survivor complaints.
Purpose of the Study:
- To investigate the long-term recovery of taste and smell function in HNSCC survivors.
- To identify potential localized sensory deficits contributing to persistent dysfunction.
Main Methods:
- Compared taste and smell function in HNSCC survivors (n=40) and healthy controls (n=20).
- Utilized the general Labeled Magnitude Scale for taste intensity and the University of Pennsylvania Smell Identification Test (UPSIT) for smell.
- Assessed regional (tongue tip) and whole-mouth taste perception, including retronasal smell, using various stimuli.
Main Results:
- No significant differences in whole-mouth taste intensity or smell identification (UPSIT) between groups.
- HNSCC survivors showed reduced ability to identify low concentrations of bitter, sweet, and salty stimuli on the tongue tip.
- Retronasal smell perception did not differ significantly between survivors and controls.
Conclusions:
- Persistent, subtle damage to the chorda tympani or fungiform papillae taste buds may occur in HNSCC survivors.
- Localized taste deficits, particularly on the tongue tip, likely contribute to long-term sensory complaints in these patients.
- Full recovery of taste function may not occur in all HNSCC survivors long after radiotherapy.
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