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Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and

Lei Pan1, Yun Zhou2, Haitao Yin2

  • 1Department of Respiratory and Critical Care Medicine, Binzhou Medical University Hospital, Binzhou, Shandong, China.

Nutrition and Cancer
|June 1, 2021
PubMed
Summary

Omega-3 polyunsaturated fatty acids (PUFAs) can reduce C-reactive protein (CRP) levels, a marker of inflammation, in cancer patients. This meta-analysis recommends omega-3 PUFAs for their anti-inflammatory benefits in oncology care.

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