Separation and purification of pyrroloquinoline quinone from Gluconobacter oxydans fermentation broth using

Ke Ma1, Zhen-Zhen Wu1, Guang-Lu Wang1

  • 1School of Food and Biological Engineering, Henan Provincial Collaborative Innovation Center for Food Production and Safety, Zhengzhou University of Light Industry, Dongfeng Road, Zhengzhou 450002, People's Republic of China.

Food Chemistry
|June 1, 2021
PubMed