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Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and

Andrey Lisitsyn1, Anastasia Semenova1, Viktoria Nasonova1

  • 1Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia.

Polymers
|June 2, 2021
PubMed

Keywords:
biopolymersdry and wet processesedible films and coatingsmechanical propertiesmicrostructure crosslinkingpermeability

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