Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An

Anallely López-Yerena1, Inés Domínguez-López1, Anna Vallverdú-Queralt1,2

  • 1Department of Nutrition, Food Science and Gastronomy XaRTA, Institute of Nutrition and Food Safety (INSA-UB), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.