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Small-scale integrated farming systems can abate continental-scale nutrient leakage
1Bard College, Annandale-on-Hudson, New York, United States of America.
Plos Biology
|June 3, 2021
Summary
Nitrogen-sparing agriculture (NSA) offers a sustainable alternative to the current US food system. This model reduces fertilizer use and greenhouse gas emissions while providing a high-quality diet with continued beef consumption.
Area of Science:
- Agricultural Science
- Environmental Science
- Nutritional Science
Background:
- Beef production is resource-intensive, contributing to nutrient pollution via synthetic fertilizer use.
- Alternative agriculture models aim to improve nutrient cycling and mitigate environmental impacts.
- The dietary potential and environmental viability of livestock-centric alternative models remain underexplored.
Purpose of the Study:
- To evaluate nitrogen-sparing agriculture (NSA) as a viable alternative to the current US food system.
- To assess the environmental and dietary implications of a mixed-use NSA model focused on nitrogen management.
Main Methods:
- A specific model of mixed-use NSA was devised, integrating plant-based food production, forage cultivation, and intensive beef operations.
- The model forgoes synthetic fertilizers, relying on manure and nitrogen fixers for nutrient input.
- Simulations were based on deployment across high-quality US cropland, assessing dietary output, protein delivery, and environmental metrics.
Main Results:
- NSA could support a diverse, high-quality national diet superior to the current US diet.
- The model allows for 70%-80% of current beef consumption levels.
- NSA reduces fertilizer use by approximately 60% and total greenhouse gas emissions by about 10%.
Conclusions:
- Nitrogen-sparing agriculture presents a potentially viable and scalable alternative to the current US food system.
- NSA offers significant environmental benefits, including reduced fertilizer use and greenhouse gas emissions.
- Successful implementation requires a substantial shift towards increased reliance on plant-based foods.
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