Gidon Eshel
11PUBLICATIONS
24CO-AUTHORS
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Publications (11)
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|Mar 17, 2025
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives.Gidon Eshel, Avi I Flamholz, Alon Shepon
|Sep 16, 2021
Environmental performance of blue foods.Jessica A Gephart, Patrik J G Henriksson, Robert W R Parker
|Jun 03, 2021
Small-scale integrated farming systems can abate continental-scale nutrient leakage.Gidon Eshel
|Sep 22, 2019
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.Gidon Eshel, Paul Stainier, Alon Shepon
|Aug 10, 2019
Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat.Gidon Eshel, Paul Stainier, Alon Shepon
|Mar 28, 2018
The opportunity cost of animal based diets exceeds all food losses.Alon Shepon, Gidon Eshel, Elad Noor
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Frequent Collaborators
3 joint publications
Ron Milo
2 joint publications
Alon Shepon
2 joint publications
Avi I Flamholz
1 joint publications
Elad Noor
1 joint publications
Ron Milo
1 joint publications
Jessica A Gephart
1 joint publications
Patrik J G Henriksson
1 joint publications
Kristina Bergman
1 joint publications
Christopher D Golden
1 joint publications
Benjamin S Halpern
