Alon Shepon

9PUBLICATIONS
34CO-AUTHORS
Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsCrop and pasture biomass and bioproductsAgrochemicals and biocides (incl. application)Fisheries management
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Publications (9)

|Jun 01, 2026
The 2025-2030 Dietary Guidelines for Americans are associated with higher land, water and nitrogen use, and greenhouse gas emissions.

|May 26, 2026
Environmental Impacts of Cultivated (Lab-Based) Blue Foods.

|Mar 17, 2025
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives.

Gidon Eshel, Avi I Flamholz, Alon Shepon

|Nov 13, 2024
The environmental and social opportunities of reducing sugar intake.

Alon Shepon, Zhongxiao Sun, Tamar Makov

|Sep 17, 2024
Sustainable-use marine protected areas to improve human nutrition.

Daniel F Viana, David Gill, Alex Zvoleff

|May 02, 2023
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh.

Alon Shepon, Jessica A Gephart, Patrik John Gustav Henriksson

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Frequent Collaborators

3 joint publications

Ron Milo

3 joint publications

Christopher D Golden

2 joint publications

Christopher M Free

2 joint publications

Avi I Flamholz