A fast SALLE GC-MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants

Emmanouil D Tsochatzis1, Joao Alberto Lopes2, Helen Gika3

  • 1Department of Food Science, Centre of Innovative Food Research (iFood), Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark.

Food Chemistry
|June 3, 2021
PubMed