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Mozzarella Cheese Stretching: A Minireview

Mônica Correia Gonçalves1, Haíssa Roberta Cardarelli2

  • 1Federal University of Paraíba, Department of Food Engineering, Center of Technology, Campus I, Cidade Universitária, Av. Castelo Branco s /n, João Pessoa, PB, 58051-900, Brazil.

Food Technology and Biotechnology
|June 4, 2021
PubMed

Keywords:
calcium contentfunctional propertiespasta filata cheesestretching temperature

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