Haíssa Roberta Cardarelli

3PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceNon-genetically modified uses of biotechnologyFood packaging, preservation and processing
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Publications (3)

|Jan 30, 2023
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.

Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges

|Oct 04, 2022
Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.

Nkarthe Guerra Araújo, Idiana Macêdo Barbosa, Thamirys Lorranne Santos Lima

|Jun 04, 2021
Mozzarella Cheese Stretching: A Minireview.

Mônica Correia Gonçalves, Haíssa Roberta Cardarelli

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