Clívia Danúbia Pinho da Costa Castro

1PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

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|Jan 30, 2023
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.

Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges

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Graciete de Souza Silva

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Graciele da Silva Campelo Borges

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Sérgio Tonetto de Freitas

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Saulo de Tarso Aidar

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Aline Camarão Telles Biasoto

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Ana Cecília Poloni Rybka

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Haíssa Roberta Cardarelli

Frequent Collaborators

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Graciete de Souza Silva

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Graciele da Silva Campelo Borges

1 joint publications

Sérgio Tonetto de Freitas

1 joint publications

Saulo de Tarso Aidar

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