Saulo de Tarso Aidar

2PUBLICATIONS
16CO-AUTHORS
AgroforestryBeverage chemistry and beverage sensory science
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Publications (2)

|Jul 06, 2023
Arbuscular mycorrhizal fungi associated with the rhizosphere of an endemic terrestrial bromeliad and a grass in the Brazilian neotropical dry forest.

Antonio Marcos Miranda Silva, Henrique Petry Feiler, Gileno Vieira Lacerda-Júnior

|Jan 30, 2023
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.

Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges

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Frequent Collaborators

1 joint publications

Graciete de Souza Silva

1 joint publications

Clívia Danúbia Pinho da Costa Castro

1 joint publications

Graciele da Silva Campelo Borges

1 joint publications

Sérgio Tonetto de Freitas