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Effects of different dietary polyphenols on conformational changes and functional properties of protein-polyphenol

Xiangju Liu1, Qibin Song1, Xin Li1

  • 1State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Food Nutrition and Safety, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Food Chemistry
|June 6, 2021
PubMed

Keywords:
AntioxidantsDietary polyphenolsOxidation resistancePropertiesWhey protein isolate

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