Multivariate optimization of a goat meat alkaline solubilization procedure using tetramethylammonium hydroxide for

Juscelia Pereira Santos Alves1, Uillian Mozart Ferreira da Mata Cerqueira2, Cleber Galvão Novaes1

  • 1Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Química e Exatas, Rua José Moreira Sobrinho s/n, 45.206-190 Jequié, Bahia, Brazil.

Food Chemistry
|June 10, 2021
PubMed

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