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Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3

Ruan Shiyan1, Sun Liping1, Sun Xiaodong1

  • 1Faculty of Agriculture and Food, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China.

Food Chemistry
|June 10, 2021
PubMed

Keywords:
Molecular dockingRecognition thresholdTaste characteristicsTilapia lower jawUmami peptides

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