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Updated: Nov 2, 2025

Author Spotlight: An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils
Published on: April 7, 2023
Antimicrobial biodegradable film based on corn starch/Satureja khuzestanicaessential oil/Ag-TiO2nanocomposites
Neda Sallak1, Abbasali Motallebi Moghanjoughi1, Maryam Ataee1
1Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Abstract:
Biosynthesis of nanoparticles (NPs) using plant extract is an eco-friendly method, in which natural materials are used and is a simple, non-toxic, and environmentally friendly green synthesis. In this study, corn starch (CS) film containingSatureja khuzestanicaessential oil (SEO) and Ag-TiO2nanocomposites (size: nearly 30-60 nm) were prepared and its antimicrobial, morphological, physical, and mechanical characteristics were investigated. Ag-TiO2nanocomposites with different molar percentages were synthesized byS. khuzestanicaextract and based on the best antibacterial results against Gram-negative bacteria (Escherichia coliATCC 25922 andSalmonella typhimuriumATCC 14028) and Gram-positive bacteria (Staphylococcus aureusATCC 25923), were chosen to prepare the films. Four types of biodegradable films were provided: simple CS film, the film incorporated with SEO (essence film), the film incorporated with Ag-TiO2nanocomposites (nanofilm), and nano/essence film. The scanning electron microscopy (SEM) was employed for investigating the morphology of the films. The combined energy-dispersive x-ray spectroscopy with SEM was applied to analyze the near-surface elements. Physical characteristics of the films containing water vapor permeability (%) and their moisture content, mechanical tests, and antibacterial properties were examined. Antimicrobial evaluation of the films revealed a 3-4 log and 6-7 log (CFU ml-1) reduction inS. aureusandE. colispecies respectively, compared to the control group. The bio-polymer film incorporated with extracted essential oil ofS. khuzestanicaand Ag-TiO2nanocomposites are effective to package foods and can delay chemical, physical, and microbial spoilage.
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