Maryam Ataee
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Apr 18, 2022
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani
|Jun 10, 2021
Antimicrobial biodegradable film based on corn starch/Satureja khuzestanicaessential oil/Ag-TiO2nanocomposites.Neda Sallak, Abbasali Motallebi Moghanjoughi, Maryam Ataee
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