Nasrin Choobkar

6PUBLICATIONS
13CO-AUTHORS
Chemical and thermal processes in energy and combustionElectrochemical energy storage and conversionNatural products and bioactive compoundsCharacterisation of biological macromoleculesMolecular imaging (incl. electron microscopy and neutron diffraction)
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Publications (6)

|Oct 01, 2026
Improved Antioxidant Properties of Pistacia lentiscus L. Oleo-gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization.

|Mar 25, 2025
The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (Anethum graveolens) Essential Oil.

Ambreen Fatima, Muhammad Adnan Ayub, Nasrin Choobkar

|May 18, 2023
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction.

Muhammad Adnan Ayub, Nasrin Choobkar, Muhammad Asif Hanif

|Jan 19, 2023
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages.

Adeleh Madani, Nasrin Choobkar, Amir Daraei Garmakhany

|Jul 28, 2022
Design of fluorescent method for sensing toxic diazinon in water samples using PbS quantum dots-based gelatin.

Parisa Jamalipour, Nasrin Choobkar, Maryam Abrishamkar

|Apr 18, 2022
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.

Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani

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Frequent Collaborators

2 joint publications

Muhammad Zubair

1 joint publications

Amir Daraei Garmakhany

1 joint publications

Abdolraza R Aghajani

1 joint publications

Maryam Ataee