Amir Daraei Garmakhany
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5CO-AUTHORS
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Publications (5)
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|Nov 18, 2024
Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel.Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany
|Apr 18, 2022
Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani
|Mar 22, 2021
Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment.Mojtaba Azari-Anpar, Morteza Khomeiri, Amir Daraei Garmakhany
|Jan 21, 2021
Incorporation of omega-3 fatty acid-rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage.Atousa Kokabian, Amir Daraei Garmakhany, Shima Jafarzadeh
|Mar 29, 2019
Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage.Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany
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