Ali Heshmati

11PUBLICATIONS
19CO-AUTHORS
Agricultural biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood chemistry and food sensory scienceAnimal welfare
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Publications (11)

|Aug 12, 2026
Occurrence and Health Risk Assessment of Aflatoxin B1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran.

|Aug 05, 2026
Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration.

|Jan 13, 2025
Raisin Production by Convective-Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of Raisin.

Majid Behfar, Ali Heshmati, Aghil Sharifzadeh

|Feb 19, 2024
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake.

Maryam Maghsoud, Ali Heshmati, Mehdi Taheri

|Oct 12, 2023
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese.

Jalal Portaghi, Ali Heshmati, Mehdi Taheri

|Nov 15, 2022
Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia.

Amir Nili-Ahmadabadi, Kiyana Torabi, Mojdeh Mohammadi

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Frequent Collaborators

2 joint publications

Amir Nili-Ahmadabadi

1 joint publications

Amir Daraei Garmakhany

1 joint publications

Jafar M Milani

1 joint publications

Ebrahim Ahmadi