Ali Heshmati

9PUBLICATIONS
13CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood chemistry and food sensory scienceAnimal welfareBeverage chemistry and beverage sensory science
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Publications (9)

|Jan 13, 2025
Raisin Production by Convective-Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of Raisin.

Majid Behfar, Ali Heshmati, Aghil Sharifzadeh

|Feb 19, 2024
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake.

Maryam Maghsoud, Ali Heshmati, Mehdi Taheri

|Oct 12, 2023
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese.

Jalal Portaghi, Ali Heshmati, Mehdi Taheri

|Nov 15, 2022
Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia.

Amir Nili-Ahmadabadi, Kiyana Torabi, Mojdeh Mohammadi

|Jul 15, 2021
Effect of whey protein- and xanthan-based coating on the viability of microencapsulated <i>Lactobacillus acidophilus</i> and physiochemical, textural, and sensorial properties of yogurt.

Mina Khorshidi, Ali Heshmati, Mehdi Taheri

|May 24, 2021
Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology.

Ahmad Nourmohammadi, Ebrahim Ahmadi, Ali Heshmati

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Frequent Collaborators

2 joint publications

Amir Nili-Ahmadabadi

1 joint publications

Amir Daraei Garmakhany

1 joint publications

Jafar M Milani

1 joint publications

Ebrahim Ahmadi