Mostafa Karami

8PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingComposite and hybrid materialsAnimal welfareFood engineering
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Journal

Publications (8)

|May 04, 2026
Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.

|Apr 16, 2025
Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces.

Seyede Golsa Mousavi, Leyla Alizadeh, Mostafa Karami

|Aug 14, 2024
Different coating application methods: Zein-based edible coating containing Heracleum persicum essential oil for shelf-life enhancement of whey-less cheese.

Hadis Rajaei Lak, Behnaz Bazargani-Gilani, Mostafa Karami

|Jun 14, 2024
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage.

Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar

|Jan 25, 2024
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus.

Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia

|Jul 15, 2021
Effect of whey protein- and xanthan-based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt.

Mina Khorshidi, Ali Heshmati, Mehdi Taheri

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Frequent Collaborators

2 joint publications

Aryou Emamifar

2 joint publications

Nafiseh Davati

1 joint publications

Fahimeh Lotfian

1 joint publications

Zahra Emam Djomeh