Aryou Emamifar
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Dec 26, 2024
Beet Root Peel Extract as a Natural Cost-Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold-Stored Trout Fillet.Fatemeh Ghanbar Soleiman Abadi, Behnaz Bazargani-Gilani, Aryou Emamifar
|Oct 31, 2024
Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method.Vahid Jamali, Aryou Emamifar, Hadi Beiginejad
|Jun 14, 2024
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage.Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar
|Feb 19, 2024
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake.Maryam Maghsoud, Ali Heshmati, Mehdi Taheri
|Feb 18, 2024
Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea.Parvin Souri, Aryou Emamifar, Nafiseh Davati
|Aug 14, 2023
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.Asma Moradi, Nafiseh Davati, Aryou Emamifar
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