Fatemeh Mohammadi-Nasrabadi

15PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFood technologyFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsDental therapeutics, pharmacology and toxicology
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Publications (15)

|Dec 11, 2025
Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity.

Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Barbod Alhouei

|Jul 02, 2025
Comprehensive assessment of fatty acid profiles of meat products to develop action plan strategies for healthier products.

Sakineh Yazdanparast, Fatemeh Mohammadi-Nasrabadi, Ali Hashmati

|Jan 16, 2025
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake.

Ali Massomian, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi

|Dec 26, 2024
A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis.

F Mohammadi-Nasrabadi, A Rashidimehr, Kh Khoshtinat

|Dec 02, 2024
Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation.

Fatemeh Esfarjani, Mohammad Rouzbahani, Seyed Ehsan Beladian Behbahan

|Aug 29, 2024
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis.

Narges Shahbazpour, Elahesadat Hosseini, Seyed Ehsan Beladian Behbahan

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