Nafiseh Davati

6PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microbial geneticsFood packaging, preservation and processingInorganic materials (incl. nanomaterials)Ecological impacts of climate change and ecological adaptation
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Publications (6)

|May 04, 2026
Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.

|Nov 15, 2024
Comparison of the antibiotic resistance mechanisms in a gram-positive and a gram-negative bacterium by gene networks analysis.

Nafiseh Davati, Abozar Ghorbani

|Jun 14, 2024
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage.

Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar

|Mar 08, 2024
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation.

Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani

|Aug 14, 2023
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.

Asma Moradi, Nafiseh Davati, Aryou Emamifar

|Jun 26, 2023
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO2 concentration, and temperature changes.

Nafiseh Davati, Abozar Ghorbani

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Frequent Collaborators

2 joint publications

Aryou Emamifar

2 joint publications

Mostafa Karami

1 joint publications

Abozar Ghorbani

1 joint publications

Nooshin Noshirvani